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Grandmother's Steamed Dishes (Xiyingsheng·Fan Cheng Branch)

小吃快餐 · ⭐ 3.5

No. 1 Aoti Road, Shop No. F1-17 (Self-assigned No. 8), Zhongxin Chengshangcheng Commercial Plaza

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Stir-fried Tofu Pudding with Vegetables

  Stir-fried Tofu Pudding with Vegetables is a vegetarian dish made with tofu pudding and various vegetables such as green peppers, carrots, and wood ear mushrooms, quickly stir-fried with oil. It has a fresh and tender texture, and is light and crisp.
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  Steamed Pumpkin

  A healthy dish made by steaming pumpkin slices, preserving its natural sweetness and soft texture without heavy seasoning.
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  Stir-Fried Lotus Root Cubes

  Stir-fried lotus root cubes is a home-style dish using lotus root as the main ingredient. Peel and cut the lotus root into cubes, blanch, then stir-fry with葱姜蒜 and seasonings in hot oil until well blended. The key is to maintain the crisp texture of the lotus root.
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  胡萝卜土豆丝

  胡萝卜土豆丝是一道以胡萝卜和土豆为主要食材的家常凉拌菜。将胡萝卜和土豆去皮后切成细丝，用清水浸泡去除多余淀粉，焯水或直接拌入调料后食用。
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  Radish and Bone Stew

  A traditional Chinese home-style dish made by slow-cooking pork or beef bones with white radish, resulting in a rich, savory broth.
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  蒜苔肉丝炒菜

  蒜苔肉丝炒菜是一道以猪里脊肉和蒜苔为主要食材的家常炒菜。猪肉切丝后用调料腌制，蒜苔洗净切段，热锅凉油下肉丝滑熟，再加入蒜苔翻炒，调味后快速炒匀即可。
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  Oyster Sauce Eggplant

  A classic Chinese dish made by stir-frying eggplant in a savory oyster sauce, often with garlic and green onions.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Fragrant Tofu and Pork Filament in Wooden Bucket Rice

  Fragrant tofu and pork stir-fry rice in a wooden bucket, featuring sliced pork belly and tofu skin, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, topped with green onions or cilantro.

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