Jun Hua · Chinese Restaurant
特色菜 · ⭐ 4.5
武宜南路377号（滨湖文隽企业服务中心二楼）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 武宜南路377号（滨湖文隽企业服务中心二楼）. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pu'er Tea Tofu Skin, Stir-Fried Eel Slices, Red Soup with Huangshan Bridge Tofu Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.5
- Address: 武宜南路377号（滨湖文隽企业服务中心二楼）
- Popular dishes: Pu'er Tea Tofu Skin, Stir-Fried Eel Slices, Red Soup with Huangshan Bridge Tofu Sheets, Juicy Sauce Pork Ribs, Sour Cabbage Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pu'er Tea Tofu SkinA dish made with tofu skin simmered in Pu'er tea broth, offering a delicate texture and rich tea aroma.
Stir-Fried Eel SlicesA dish made by quickly stir-frying eel slices with ginger, garlic, and chili for a savory and tender texture.
Red Soup with Huangshan Bridge Tofu SheetsA Jiangnan specialty dish made with tofu sheets (bean curd sheets) simmered in a spicy red broth, featuring a savory and slightly numbing flavor.
Juicy Sauce Pork RibsA savory dish made with pork ribs marinated and slow-cooked in a rich, flavorful sauce, resulting in tender, juicy meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sichuan Pepper Poached Australian Beef TongueMade with Australian beef tongue, seasoned with green Sichuan pepper, dried chili, ginger, garlic, and other spices, prepared by boiling. The dish has a bright red color, tender and smooth texture, rich spicy and numbing flavor with a distinctive aroma.
Black Garlic Stir-fried Filet MignonBlack garlic stir-fried filet mignon features tender beef and fermented black garlic, creating a rich, savory dish with deep umami flavor.