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Hongliang Folk Cuisine Restaurant

农家菜 · ⭐ 3.9

360 meters southwest of the intersection of Zaitang Street and Zhai North Road

Dishes

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  Roast Pork

  Char siu is a dish made primarily with pork, usually belly or leg meat, marinated, hung to dry, then slowly roasted over charcoal or in an oven until the skin is crispy and the meat tender. Precise heat control ensures juicy results.
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  Fried Fish with Corn Cake

  Xiao Yu Tie Bing Zi is a dish made primarily from small fish and cornmeal. Small fish, fresh or pickled, are stewed with scallions, ginger, and seasonings; cornmeal dough is pressed against the pot's edge and fried until golden and crispy, absorbing the broth's flavor.
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  Pork Rib Buns

  Pork rib rolls are made by wrapping marinated pork ribs in a dough of flour or starch, then steaming until tender. The savory ribs blend with the soft, chewy dough.
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  Vegetarian Stew

  Zhai Nong Luandun is a stew made primarily with various vegetables, commonly including potatoes, carrots, tofu, mushrooms, and cabbage. The ingredients are cut into pieces and simmered with water until tender and flavorful.
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  Vegetarian Stewed Fish

  Zhai Nong Stewed Fish is a dish featuring fish simmered with tofu, mushrooms, carrots, and other vegetarian ingredients. Main ingredients include fresh fish, tofu, mushrooms, carrots, and aromatics like scallions, ginger, and garlic, slow-cooked to tender fish and rich broth.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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