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Huang Ji Huang Three Sauce Stew Pot (Songjiang Wanda Branch)

Hot pot · ⭐ 3.9

Room 320-1, No. 668, Lane 658, Guangfulin Road, 3rd Floor, Wanda Plaza

Dishes

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  Boned Pork Knuckle Stew

  Bone-in pork trotter stew features pork trotters and bones, paired with tofu skin, potatoes, and vermicelli, slow-cooked to absorb rich flavors.
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  Hawthorn Yogurt Mousse

  A refreshing dessert made from hawthorn fruit and yogurt, set with gelatin for a smooth, tangy texture.
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  Spicy Sichuan Pork Intestines and Chicken Stew

  Main ingredients are pork intestines and chicken, combined with various vegetables and seasonings, then simmered. Pork intestines must be pre-treated to remove odor; chicken is cut into pieces and cooked together with the intestines, adding fermented bean paste, chili, Sichuan pepper, and other seasonings for slow stewing until flavorful.
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  Hand-Picked Green Grape Sparkling Drink

  A refreshing drink made with fresh green grapes, sparkling water, and a touch of honey for a light, fruity flavor.
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  Steak Cheese Fondue

  The steak cheese stew features premium steak as the main ingredient, combined with rich and creamy cheese. After careful slow-cooking, the steak fully absorbs the cheese's aroma, resulting in a tender and juicy texture.
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  Whole Sirloin Steak

  Whole-cut sirloin steak, made from premium sirloin beef, tender and juicy. Carefully sliced to preserve the natural grain of the meat. With simple pan-searing or grilling, you can enjoy the rich, hearty flavor of the steak.
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  Roasted Sweet Potato Light Milk

  Roasted sweet potato with light milk is a dessert made from sweet potato and milk. The roasted sweet potato is soft and sweet, mixed with light milk to make a drink or dessert, usually with added sugar for flavor, served cold or hot.
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  Value-packed Duo Hot Pot

  A value-packed duo hot pot featuring chicken, beef, tofu, potatoes, greens, and more—slow-cooked with seasonings for rich flavor absorption.
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  Beef with Enoki Mushrooms

  Beef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.
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  Spicy Sauce Fish Pot

  Spicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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