Friends Music BBQ Bar
Barbecue · ⭐ 3.7
No. 101 Xinyuan North Road, Beiyangyuan Campus, Tianjin University
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Xinyuan North Road, Beiyangyuan Campus, Tianjin University. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Milk Bun, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: No. 101 Xinyuan North Road, Beiyangyuan Campus, Tianjin University
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Milk Bun, Toasted Bread, Grilled Small Pancake, Special Fried Chicken Rice
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Dishes
Bacon-Wrapped Shiitake MushroomsA dish of bacon wrapped around shiitake mushrooms, grilled to perfection for a savory and crispy texture.
Milk BunA sweet steamed bun made with flour, milk, and sugar, known for its soft texture and rich dairy flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled Small PancakeGrilled flatbread is a thin饼 made primarily from flour, lightly toasted on a grill or skillet until golden and soft with elasticity. Served with grilled meats, vegetables, or sauces, commonly found at barbecue stalls or family tables.
Special Fried Chicken RiceA dish featuring crispy fried chicken cutlet served over steamed rice with side vegetables, offering a satisfying blend of textures and flavors.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Large Chicken LegA large chicken leg marinated and fried until crispy, then stir-fried with spicy peppers and seasonings for a bold, savory flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.