Majia Village Home Cooking
Hunan cuisine · ⭐ 4.0
Southeast side of Haodao Comprehensive Store
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Southeast side of Haodao Comprehensive Store. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-round Steamed Chicken, Pumpkin Pancake, Fā Ròu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Southeast side of Haodao Comprehensive Store
- Popular dishes: Five-round Steamed Chicken, Pumpkin Pancake, Fā Ròu, Chicken Soup with Earthy Flavor, Dry-Fried Young Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-round Steamed ChickenA dish featuring chicken steamed with five round ingredients, such as potatoes, carrots, pumpkin, mushrooms, and eggs, resulting in a tender and nutritious meal.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Fā RòuA traditional Chinese dish made from pork that is marinated and then fried or steamed, resulting in a tender and flavorful texture.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Dry-Fried Young CarpA Sichuan dish featuring young carp fried until crispy, seasoned with spices and aromatics for a rich, spicy flavor.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Stir-fried腊牛肉Stir-fried cured beef is a Chinese home-style dish featuring sliced cured beef stir-fried with green peppers and onions, enhancing flavor with the savory taste of the cured meat.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
Cucumber Stir-fried with EelA dish made by stir-frying fresh eel and cucumber with garlic, ginger, and scallions for a savory and crisp taste.