Shuangshuang Delicacies Pork Rib Rice (Shandong University Innovation Center Branch)
其他美食 · ⭐ 3.4
No. 1097, Shandong University Innovation and Entrepreneurship Center, Aoshanwei Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1097, Shandong University Innovation and Entrepreneurship Center, Aoshanwei Subdistrict Office. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Kai Wei, 崂山可乐, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.4
- Address: No. 1097, Shandong University Innovation and Entrepreneurship Center, Aoshanwei Subdistrict Office
- Popular dishes: Xiao Kai Wei, 崂山可乐, Kelp, Steamed Baby Bok Choy, Spicy Enoki Mushrooms
China trip · China travel
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Dishes
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Spicy Enoki MushroomsSpicy enoki mushrooms: Clean enoki mushrooms and blanch. Heat oil, stir-fry garlic and chili, add enoki, season with salt, soy sauce, sugar. Finish with vinegar and sesame oil.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.