Datang Roast Goose (Hualong Town Branch)
Cantonese cuisine · ⭐ 3.6
No. 101, Nos. 137–139 Longyuan Road, Hualong Town (No. 101, No. 1 Lifeng Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Nos. 137–139 Longyuan Road, Hualong Town (No. 101, No. 1 Lifeng Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Spare Ribs, Salted Fish and Eggplant Stew, Signature Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 101, Nos. 137–139 Longyuan Road, Hualong Town (No. 101, No. 1 Lifeng Road)
- Popular dishes: Char Siu and Spare Ribs, Salted Fish and Eggplant Stew, Signature Roast Goose Rice, Roast Duck and Barbecue Pork Rice, Roast Goose Leg Rice
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Dishes
Char Siu and Spare RibsA classic Cantonese dish featuring succulent char siu and flavorful spare ribs, both glazed with a sweet soy-based sauce.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Bamboo Shoot and Pork RiceA dish of bamboo shoots and pork stir-fried with rice, offering a fresh and savory flavor.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then roasted until tender and glazed.
Honey Glazed Barbecue PorkHoney glazed barbecue pork is a classic Cantonese dish made by marinating pork belly or loin in a sweet sauce and grilling until caramelized. It features a glossy finish, tender texture, and rich flavor.
Potato and Pork Rib RiceA savory dish featuring slow-cooked pork ribs and potatoes served over rice in a small clay pot.
Soy Sauce Chicken ThighA savory dish made by braising chicken thighs in a rich soy sauce-based marinade until tender and flavorful.