He Fan Donburi Beef Bowl (Fujian Road Store)
小吃快餐 · ⭐ 3.8
No. 76, Fujian Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Fujian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taipei Braised Pork Rice, 和番招牌牛肉饭, Matcha Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 76, Fujian Road
- Popular dishes: Taipei Braised Pork Rice, 和番招牌牛肉饭, Matcha Mochi, 招牌牛肉工作餐, Soft-Boiled Egg
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Dishes
Taipei Braised Pork RiceTaipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
和番招牌牛肉饭和番招牌牛肉饭以嫩滑牛肉为主料，搭配米饭、洋葱、胡萝卜等蔬菜，经过炖煮或炒制而成。牛肉通常先腌制入味，再与配菜一同烹制，最后淋在热米饭上。
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
招牌牛肉工作餐招牌牛肉工作餐主要由炖煮软烂的牛肉、土豆和胡萝卜组成，搭配米饭或面条。牛肉经过慢火炖制，使肉质酥嫩，辅以土豆和胡萝卜增加口感层次，整体以咸鲜为主。
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Teriyaki Chicken and Beef BowlTeriyaki chicken and beef bowl with grilled chicken and braised beef, served with rice. Chicken marinated in teriyaki sauce and pan-fried; beef slow-cooked with soy sauce, sugar, and mirin for tender, flavorful meat.
蒲烧鳗鱼照烧鸡饭蒲烧鳗鱼照烧鸡饭是一道融合菜品，主要食材包括鳗鱼和鸡肉。鳗鱼经过腌制后烤制，表面涂上蒲烧酱汁，使其带有甜咸风味；鸡肉则用照烧酱腌制后煎熟或烤熟，酱汁由酱油、糖和味醂调制而成。米饭铺底，将鳗鱼和鸡肉摆放在饭上，淋上酱汁，搭配蔬菜点缀。
辛辣牛肉香酥鸡双拼这道菜由辛辣牛肉和香酥鸡组成，牛肉经过腌制后炒制，加入辣椒和香料调味；鸡肉经腌制后裹粉油炸至外皮酥脆。两者搭配成双拼菜品。
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Eel and Beef Rice BowlGrilled eel and stir-fried beef rice bowl features marinated eel grilled to perfection and sliced beef stir-fried with seasonings, both served over rice.