广兴喜·港式烧腊(河西万达店)
Cantonese cuisine · ⭐ 4.5
No. 214-18, Jiqingmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 214-18, Jiqingmen Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chili Paste, Two-Choice Rice Bowl, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 214-18, Jiqingmen Avenue
- Popular dishes: Chopped Chili Paste, Two-Choice Rice Bowl, Signature Roast Duck, 招牌蜜汁叉烧, Macao Roast Pork
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Dishes
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
招牌蜜汁叉烧招牌蜜汁叉烧以猪里脊肉为主料，经过腌制后烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、五香粉等调料，使肉质入味。烤制过程中不断刷上腌料，形成外层焦香、内里多汁的口感。
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Custom Three Treasure RiceA rice dish with three customizable ingredients, such as chicken, beef, or shrimp, stir-fried and served over rice for a balanced and flavorful meal.
Honey Glazed Chicken ThighHoney glazed chicken thigh made with tender chicken leg meat, marinated and cooked in a sweet honey sauce until juicy and flavorful.
Honey-glazed Chicken Leg RiceHoney-glazed chicken thigh rice features marinated chicken thighs grilled until crispy, then coated in a sweet sauce made from honey, soy sauce, and cooking wine for rich flavor and glossy finish. Served with rice, the chicken is tender and juicy, with a deliciously sweet and savory sauce.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Hong Kong Oil Chicken RiceA classic Hong Kong fast food dish featuring a whole chicken marinated in secret sauce, poached and sliced over fragrant rice. The chicken is tender and flavorful, often served with crispy skin and soy-based seasoning.