Xiao Fei Niu · Guizhou Yellow Beef Hot Pot (Tianhong Branch)
Hot pot · ⭐ 4.2
No. C18, Basement Level, North Entrance, Building B, Tianhong Shopping Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. C18, Basement Level, North Entrance, Building B, Tianhong Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Potato Slices, Signature Wagyu Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. C18, Basement Level, North Entrance, Building B, Tianhong Shopping Center
- Popular dishes: Tendon Meat, Potato Slices, Signature Wagyu Beef Skewers, Signature Beef Platter, Youtiao
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Dishes
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Wagyu Beef SkewersPremium beef from the tenderloin cut, marinated and grilled on charcoal to perfection—juicy, flavorful, and smoky.
Signature Beef PlatterSignature beef platter features various cuts like brisket, flank steak, and tenderloin, marinated then sliced or cubed, cooked by grilling or stewing to preserve the original flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
潮汕豆皮潮汕豆皮是一道以豆皮为主要食材的潮汕地区传统小吃，将豆皮卷入由猪肉、虾仁、香菇、笋等制成的馅料，再经蒸制或煎制而成，口感软嫩鲜香。
Flying Beef MeatballsA dish of beef meatballs made by mixing minced beef with seasonings and shaping into balls, then fried or boiled for a chewy, aromatic texture.