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Ming Ze Jia Pizza Store · Restaurant

Western cuisine · ⭐ 3.5

No. 82-9 Heixin Road

Dishes

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  Curry Chicken Cubes

  A Chinese dish made with diced chicken and vegetables cooked in a rich curry sauce, known for its aromatic and spicy flavor.
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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Small Pork Meatball Soup

  Small pork meatball soup is a soup made with pork as the main ingredient, mixed with seasonings to form a meat paste, then formed into small meatballs and cooked in clear broth. It has a tender texture and a light broth.
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  Dry-fried Pig Lung

  Dry-fried pig lung is a Chinese dish featuring pig lung as the main ingredient. After cleaning and slicing, it's stir-fried with chili, garlic, and ginger until slightly charred and crisp with rich flavor.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Stir-fried garlic shoots with eggs

  Garlic stalk stir-fried with eggs is a home-style dish using garlic stalks and eggs. Wash and cut the garlic stalks, beat the eggs. Heat oil in a pan, first cook the eggs, then stir-fry the garlic stalks, finally mix in the eggs and stir well.
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  Spicy Chicken Noodles

  A hearty dish combining chicken and instant noodles, stir-fried with spicy seasonings and simmered until the noodles absorb the rich, savory sauce.
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  Braised Pork with Soy Sauce

  A savory dish made by slow-cooking pork belly in a rich soy-based sauce, resulting in tender and flavorful meat.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Black Pepper Beef Pizza

  Black pepper beef pizza is made with a pizza base topped with stir-fried beef cubes and black pepper seasoning, then covered with cheese and baked at high temperature. Main ingredients: beef, black pepper, cheese, and pizza base.

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