Ducheng Fast Food (Jianxiang Apartment Branch)
小吃快餐 · ⭐ 3.1
No. 32 Guangzhi Road, First Floor, Self-compiled Unit 3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Guangzhi Road, First Floor, Self-compiled Unit 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon Tea, Tear-Style Chicken Rice, Sichuan Boiled Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 32 Guangzhi Road, First Floor, Self-compiled Unit 3
- Popular dishes: Chilled Lemon Tea, Tear-Style Chicken Rice, Sichuan Boiled Beef Rice, Stewed Duck with Wheat Gluten Rice, Hot Soy Milk
China trip · China travel
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Sichuan Boiled Beef RiceSichuan-style boiled beef rice features tender beef with bean sprouts and greens, cooked in boiling water and topped with hot oil, chili, and Sichuan peppercorns. Served with rice as the staple.
Stewed Duck with Wheat Gluten RiceA savory dish featuring duck and wheat gluten simmered together in a rich sauce, served over rice for a hearty meal.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Beef with LettuceA classic Chinese dish featuring tender beef slices stir-fried with fresh lettuce, offering a savory and crisp texture.
Garlic Bone RicePork ribs marinated in garlic and seasonings, grilled until crispy, served over rice for a savory, aromatic dish.
Sauce-Flavored Spare Ribs RiceSauce-flavored spare ribs served over steamed rice, with tender meat and rich savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.