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Zen Tai Food Court

Home-style Chinese cuisine · ⭐ 3.7

Approx. 90 meters north of the intersection of Liangsan Road and Jingliang Road, Fengtai District

Dishes

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  Kong Family Black Mountain Pork

  Kongfu Black Mountain Pork is a dish primarily made with Black Mountain pork, typically using pork belly or tenderloin. After marinating, it is stewed or braised. During preparation, seasonings such as soy sauce, cooking wine, scallions, and ginger may be added to make the meat tender and flavorful, with a bright red color.
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  Stir-Fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a Chinese home-style dish primarily made with baby bok choy. Typically, the baby bok choy is washed and cut into segments, then stir-fried in hot oil with辅料 such as garlic slices and ginger threads. Season with适量 salt and light soy sauce, and stir-fry until the leaves become tender and soft before serving.
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  Stir-Fried Black Pork

  Stir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
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  Spiced Jellyfish Heads

  Lǎo Zhī Zhé Tóu is a dish featuring fresh jellyfish heads as the main ingredient, served with a specially prepared dipping sauce. The jellyfish heads are carefully processed to maintain their tender texture, then drizzled with a sauce made from a blend of various seasonings, resulting in a dish that combines the freshness of seafood with a unique sauce flavor.
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  Steamed Cantonese Bok Choy

  Steamed Cantonese mustard greens is a Cantonese dish featuring fresh Cantonese mustard greens as the main ingredient. The greens are washed, quickly blanched in boiling water, drained, and then dressed with a specially prepared soy sauce or clear broth to preserve their fresh and tender texture.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Prawn in Batter Fried with Garlic

  Prawn in the Breeze Bay style is a dish made with fresh sea shrimp as the main ingredient. The shrimp are deep-fried until crispy, then stir-fried with garlic, chili, onion, and other seasonings. A small amount of light soy sauce, sugar, and starch is typically added during preparation to make the shrimp meat crispy on the outside and tender on the inside, with a rich aroma.
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  Sour Cabbage with Pork Belly Soup

  Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
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  Sour Radish Stewed Duck

  Suan Luobo Stewed Duck is a dish primarily made with duck meat and sour radish. The duck meat is cut into pieces and simmered together with the sour radish in a pot, adding适量 water and seasonings. It is slowly cooked until the duck meat becomes tender and the sour radish absorbs the flavors. During preparation,辅料 such as ginger slices and scallions are typically added to remove fishy odors and enhance aroma.
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  Golden Sand Tofu

  Golden Sand Tofu is a dish made primarily with soft tofu, combined with egg yolk and diced ham. The tofu is cut into cubes and pan-fried until lightly golden on the surface, then mixed with cooked egg yolk to coat the tofu in a golden yellow sauce. The texture is delicate and smooth, with diced ham adding a savory aroma.

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