Guan Hu · Fusion Cuisine
特色菜 · ⭐ 4.8
Building S2, Phase 5, Jiayun Garden, Huanhu Road, Yangluo Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building S2, Phase 5, Jiayun Garden, Huanhu Road, Yangluo Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Steamed Guilin Fish, Skillful Pepper and Onion Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: Building S2, Phase 5, Jiayun Garden, Huanhu Road, Yangluo Development Zone
- Popular dishes: Salmon Sashimi, Steamed Guilin Fish, Skillful Pepper and Onion Beef Strips, Steamed Crawfish, Glass-braised Pigeon
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Steamed Guilin FishA Cantonese classic dish featuring fresh guilin fish steamed to perfection and served with a savory sauce, highlighting the fish's natural sweetness and tenderness.
Skillful Pepper and Onion Beef StripsA Sichuan-style dish made with tender beef strips stir-fried with green and red peppers, Sichuan peppercorns, and aromatics for a spicy, numbing flavor.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Stewed Pig Intestines with Rare MushroomsA dish made by slow-cooking pig intestines with rare mushrooms, resulting in a tender and flavorful meal.
Premium White BreamA dish made with premium white bream fish, steamed with ginger, scallions, and garlic to preserve its natural flavor and tenderness.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Crispy Beef Short RibsCrispy beef short ribs made by marinating tender beef ribs and deep-frying until the skin is golden and crunchy while the inside remains juicy.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Guanghu Big Stinky Guilin FishA specialty dish from Jiangsu, featuring fresh Guilin fish fermented and cooked to enhance its unique aroma and tender texture.