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Lao Zhang Beef Noodle (Changlong Xiangyun Small Town Branch)

小吃面食 · ⭐ 4.2

Building 6, South Zone, Xiangyun Town, Yufeng Road, Room 207

Dishes

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  Braised Three Delicacies

  Lu Three Delicacies is a Chinese dish made by slow-cooking various ingredients in a seasoned broth. Commonly includes pig trotters, chicken wings, and dried tofu, first blanched to remove odor, then simmered in the braising liquid to absorb rich flavors.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Taiwanese Hand-Cut Braised Pork Rice

  Taiwanese hand-cut braised pork rice features marbled pork belly cut into cubes, slowly simmered with soy sauce, sugar, star anise, and bay leaves until tender. Served over steamed rice, topped with sliced pork and accompanied by pickled vegetables or scallions.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Shilin Secret-Recipe Tofu

  Shilin-style tofu is made by marinating soft tofu in a special sauce and then pan-frying it. Ingredients include soft tofu, soy sauce, garlic, ginger, scallions, and a touch of sugar. The tofu is cut into pieces, marinated, and fried until golden on both sides to absorb the flavorful sauce.
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  Signature Tomato Beef Noodles

  Signature tomato beef noodles feature fresh tomatoes and beef brisket, slow-cooked until tender with rich, sweet-tart tomato flavor. Hand-pulled or machine-made noodles are topped with scallions and cilantro for a satisfying bite.
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  Tomato Trio Noodles

  Tomato Trio Noodles is a noodle dish mainly made with tomatoes, combined with eggs, tofu, and wood ear mushrooms. The noodles are cooked and then stir-fried with tomato sauce and other ingredients, resulting in a delicious and moderately sweet and sour flavor.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Cun Village Braised Pork and Beef Noodles

  Cun Village Braised Pork and Beef Noodles is a Chinese noodle dish made with pork and beef, simmered with soy sauce and sugar. The noodles are chewy, the meat is tender, and the broth is rich.
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  Military Village Braised Beef Trio Noodles

  This dish features beef, brisket, and tendon cooked with noodles. The beef and brisket are tenderized by stewing, while the tendon retains some chewiness, blending flavors with the noodles. The broth is made from soy sauce, sugar, star anise, cinnamon, and other spices, resulting in a rich taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Chop Noodles

  Braised pork chop noodles feature pork ribs simmered with soy sauce, sugar, and cooking wine until tender. Cooked noodles are mixed with the braised pork and sauce, garnished with green onions or cilantro.

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