Da Cheng Xiao Huo Guo · Hot Pot Restaurant (Zhengda Plaza Store)
自助餐 · ⭐ 4.3
Shop 6030, 6th Floor, Zhengda Plaza, Intersection of Jinzhai South Road and Furong Road, Lianhua Community
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 6030, 6th Floor, Zhengda Plaza, Intersection of Jinzhai South Road and Furong Road, Lianhua Community. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Pork Sausage Roll, Signature Fried Chicken Drumettes, Durian Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.3
- Address: Shop 6030, 6th Floor, Zhengda Plaza, Intersection of Jinzhai South Road and Furong Road, Lianhua Community
- Popular dishes: Juicy Pork Sausage Roll, Signature Fried Chicken Drumettes, Durian Layer Cake, Fried Chicken Thigh, Skewered Meat
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Dishes
Juicy Pork Sausage RollA Chinese dish made with pork intestines stuffed with minced pork, steamed until tender and flavorful.
Signature Fried Chicken DrumettesFried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Crab StickCrab stick is mainly made from fish paste, starch, and egg white, formed by extrusion and then steamed or boiled. It resembles crab legs in shape, has a chewy texture, and is commonly used in hot pot, stir-fries, or cold dishes.
Chicken SlidingA Chinese dish made with tender chicken breast, marinated and stir-fried to a smooth texture, often seasoned with ginger, garlic, and light sauce.