Aishang Jiangyou Pig Intestine (Chengdu Jincheng Wanda Plaza Store)
小吃快餐 · ⭐ 3.5
Food Court, B1 Floor, Aoxi Plaza, Jincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, B1 Floor, Aoxi Plaza, Jincheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Eggplant, Preserved Vegetable Braised Pork, Beef Stewed with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Food Court, B1 Floor, Aoxi Plaza, Jincheng Avenue
- Popular dishes: Chopped Chili Eggplant, Preserved Vegetable Braised Pork, Beef Stewed with Potatoes, Braised Pork Intestines, Braised Green Pepper with Tiger Stripes
China trip · China travel
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Dishes
Chopped Chili EggplantA dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly and preserved vegetables, slow-cooked to tender perfection.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Double PotA spicy Sichuan-style dish featuring a combination of beef and chicken or vegetables, stir-fried with aromatic spices for rich flavor.
Spicy Pig Intestine and Rabbit Hot PotA spicy Sichuan dish featuring pork intestines and rabbit stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Pig Intestine and Chicken Hot PotA spicy Sichuan dish combining pork intestines and chicken, stir-fried with aromatic spices and chili for a bold, numbing flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.