Tai Hen Ice Room • Hong Kong-style Teahouse (Dacanlin Sub-center Branch)
Cantonese cuisine · ⭐ 4.0
No. 516 Dongjiao North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 516 Dongjiao North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Egg Cake, Hong Kong Toast, Baked Pineapple Bun with Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 516 Dongjiao North Road
- Popular dishes: Original Egg Cake, Hong Kong Toast, Baked Pineapple Bun with Ice Cream, Big Satisfaction Platter, Signature Egg and Beef Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Hong Kong ToastA classic Hong Kong breakfast dish made with toast, ham, cheese, and egg, pan-fried until golden and crispy.
Baked Pineapple Bun with Ice CreamA creative dessert featuring a crispy pineapple bun filled with butter and served with ice cream or cold milk for a contrasting temperature experience.
Big Satisfaction PlatterA platter featuring a variety of classic dishes such as braised pork, Kung Pao chicken, steamed sea bass, and mapo tofu, offering rich flavors and diverse textures.
Signature Egg and Beef RiceA savory dish featuring tender beef and silky eggs over steamed rice, a beloved classic in Chinese home cooking.
Hong Kong-style Dry-Fried Beef Rice NoodlesHong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Shrimp and Egg Fried RiceA savory dish of shrimp, scrambled eggs, and rice, stir-fried to perfection with a delicate texture and rich flavor.
Heavy Milk CustardHeavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is made primarily from king oyster mushrooms, sliced or cut into strips, coated with starch or batter, then deep-fried until golden and crispy outside while tender inside.
Black Pepper Beef NoodlesTender beef strips stir-fried with black pepper sauce and Italian noodles for a rich, savory dish.
Black Pepper Chicken RiceGrilled chicken breast marinated in black pepper sauce, served over rice with vegetables.