随便紫菜包饭(南头古城店)
小吃快餐 · ⭐ 4.5
No. 1 Xingming North Street, First Lane, Nantoucheng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xingming North Street, First Lane, Nantoucheng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Korean Seaweed Rice Roll, Handcrafted Lemon Tea, Durian Seaweed Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 1 Xingming North Street, First Lane, Nantoucheng Community
- Popular dishes: Korean Seaweed Rice Roll, Handcrafted Lemon Tea, Durian Seaweed Rice Roll, Grilled Meat Seaweed Rice Roll, Unagi Rice Roll with Teriyaki Sauce
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Dishes
Korean Seaweed Rice RollA Korean dish made by wrapping rice and various fillings such as egg, carrot, and ham in seaweed sheets, offering a balanced and flavorful meal.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Durian Seaweed Rice RollDurian seaweed rice roll is a dish made by wrapping rice and durian flesh in seaweed. The rice is typically seasoned with a small amount of vinegar and sugar. Ripe, soft durian flesh is selected and mixed with the rice, then rolled in seaweed to form a cylindrical shape and sliced into portions for serving.
Grilled Meat Seaweed Rice RollGrilled meat wrapped in seaweed with rice and vegetables, a popular Korean dish.
Unagi Rice Roll with Teriyaki SauceA Japanese dish featuring grilled eel glazed in sweet soy sauce, wrapped in rice and seaweed for a savory and satisfying bite.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Crab Stick Seaweed Rice RollA Japanese dish made with crab stick, rice, and seaweed, rolled into a compact roll with fresh vegetables for a savory and refreshing taste.
Spicy Kimchi and Rice Cake Stir-fryA Korean dish made by stir-frying spicy kimchi with rice cakes, seasoned with gochujang for a tangy and spicy flavor.
Spicy Kimchi Seaweed Rice RollSpicy kimchi seaweed rice rolls made with rice, spicy kimchi, carrots, cucumber, wrapped in seaweed. Spread rice on seaweed, add sliced vegetables, roll up and slice.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Crispy Fried Chicken CutletCrispy fried chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains juicy and flavorful.
Melancholy Soul Seaweed Rice RollA Korean rice roll wrapped in seaweed, filled with seasoned rice and vegetables like carrot and cucumber, offering a savory and satisfying bite.