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Jiao Mei Sichuan Cuisine · Water-boiled Fish (Tianjin Tianhe City Store)

Sichuan cuisine · ⭐ 4.6

No. 603, 6th Floor, Tianhe City Shopping Center, Dagu North Road

Dishes

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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  招牌鸡丝四川凉面

  招牌鸡丝四川凉面以煮熟的面条为主料，搭配切丝的鸡肉、黄瓜丝、胡萝卜丝等配菜，淋上由酱油、醋、辣椒油、花椒粉、蒜末、芝麻酱等调制的酱汁，拌匀后即可食用。
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  油辣子（点水煮鱼赠送）

  油辣子由辣椒粉、花椒、葱姜蒜等调料经热油泼制而成，主要食材为干辣椒和植物油，制作时将辣椒粉与香料混合后浇入烧热的油中，激发香味。
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  Hibiscus Plum Drink

  Hibiscus plum soda is made from hibiscus, dried plums, and hawthorn, with辅料 like tangerine peel and licorice. After soaking and boiling, it's filtered and cooled for drinking.
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  砂锅手撕包菜

  砂锅手撕包菜是一道以包菜为主料的菜肴，将包菜用手撕成小块后放入砂锅中，加入蒜片、辣椒等辅料，用油煸炒至断生，再加适量水或高汤焖煮片刻，使味道融合。
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  蓉城宫保鸡丁

  宫保鸡丁以鸡胸肉为主料，配以花生、干辣椒和葱姜蒜等辅料。鸡肉切丁后用调料腌制，与炒香的干辣椒和花椒一同翻炒，加入调好的酱汁烧制入味，最后撒上熟花生米。成品色泽红亮，鸡肉嫩滑，花生酥脆。
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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