Daziran Duck (Guanlan Store)
Cantonese cuisine · ⭐ 4.2
Shop No. 80-1, Level 1, Shouxin Plaza, No. 108 Guihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 80-1, Level 1, Shouxin Plaza, No. 108 Guihua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bama Fragrant Rice, Cucumber Salad, Flame-Infused Duck in Wine Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop No. 80-1, Level 1, Shouxin Plaza, No. 108 Guihua Road
- Popular dishes: Bama Fragrant Rice, Cucumber Salad, Flame-Infused Duck in Wine Sauce, Mixed Vegetable Platter, Fried Peanuts
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Dishes
Bama Fragrant RiceBama Fragrant Rice is a premium rice variety from Bama, Guangxi, known for its rich aroma and soft, sweet texture when cooked.
Cucumber SaladA refreshing cold dish made with sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar for a tangy and savory flavor.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
Fish Skin RollA cold dish made by rolling fish skin with vegetable strips and seasonings, offering a crisp texture and savory flavor.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.