Da Mai Jie · Wonton and Steamed Dumpling Shop (Qingchun Branch)
小吃快餐 · ⭐ 4.0
No. 17, Qingling Road, Caihe Subdistrict (next to Caihe No. 1 Primary School)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Qingling Road, Caihe Subdistrict (next to Caihe No. 1 Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Chestnut Dumplings, Bamboo Shoot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 17, Qingling Road, Caihe Subdistrict (next to Caihe No. 1 Primary School)
- Popular dishes: Family Feast Dumplings, Chestnut Dumplings, Bamboo Shoot Dumplings, Bamboo Shoot Dumplings, Minced Pork and Vermicelli Soup
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Chestnut DumplingsChestnut dumplings made with glutinous rice and chestnuts, steamed to a soft, sweet flavor with a rich chestnut aroma.
Bamboo Shoot DumplingsBamboo shoot dumplings made with tender pork filling and served in a clear broth, a classic Chinese comfort food.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in thin wrappers for a delicate, savory taste.
Minced Pork and Vermicelli SoupA savory soup made with minced pork and vermicelli noodles, simmered in broth until flavorful and tender.
Celery DumplingsCelery dumplings are made with fresh celery and pork as the main ingredients. The dumpling wrappers are thin with ample filling, and the broth is clear and delicious. The celery is finely chopped and mixed with seasonings and pork filling, then wrapped into dumpling skins and boiled until they turn a vibrant green color and emit a refreshing aroma.
Shrimp DumplingsShrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
Shrimp-filled DumplingsShrimp-filled dumplings are made with fresh shrimp and pork wrapped in thin dough, boiled until tender. They offer a delicate, savory flavor and are often served in a light broth or with dipping sauce.
Egg Yolk DumplingsSmall dumplings filled with minced pork and a savory egg yolk center, simmered in a clear broth for a delicate, rich flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.