Halal Ma Bang Copper Ladle Beef (Chenggong Wuyue Plaza Branch)
Hot pot · ⭐ 4.1
Shop No. 5028, 5th Floor, Chenggong Wuyue Plaza, Hexie Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5028, 5th Floor, Chenggong Wuyue Plaza, Hexie Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Sliced Raw Beef Hot Pot, Signature Red Soup Copper Bowl Beef, Yunnan-style Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 5028, 5th Floor, Chenggong Wuyue Plaza, Hexie Road
- Popular dishes: Signature Sliced Raw Beef Hot Pot, Signature Red Soup Copper Bowl Beef, Yunnan-style Beef Offal, Stir-Fried Beef with Fire Pot, Fried Beef Intestines
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Dishes
Signature Sliced Raw Beef Hot PotFresh beef slices are quickly cooked in hot broth and served with a special dipping sauce, offering a tender and flavorful experience.
Signature Red Soup Copper Bowl BeefA signature dish featuring tender beef slow-cooked in a rich red broth, served in a copper bowl for enhanced flavor and presentation.
Yunnan-style Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with Yunnan spices for a rich, aromatic flavor.
Stir-Fried Beef with Fire PotFire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
Fried Beef IntestinesA traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
Special Dry Pot DuckA specialty dry pot dish made with duck meat stir-fried in a wok with spices, chili, and vegetables, delivering a rich, spicy flavor.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Maba Gang Copper Pot Beef, Traditional Medium SpicyFresh beef slow-cooked in a copper pot with traditional spices and chili, resulting in tender meat and rich aroma at medium heat.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.