Prosperous Dining
小吃快餐 · ⭐ 3.4
No. 29, Yumin Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Yumin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Soup Noodles, Youtiao, Beef and Pork Liver Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 29, Yumin Street
- Popular dishes: Mixed Soup Noodles, Youtiao, Beef and Pork Liver Noodle Soup, Pork Offal Congee, Lean Pork and Liver Soup with Rice Noodles
China trip · China travel
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Dishes
Mixed Soup NoodlesA flavorful noodle dish featuring a variety of ingredients like meat, seafood, and vegetables in a savory broth served over rice noodles.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef and Pork Liver Noodle SoupA savory noodle soup featuring beef, lean pork, and pork liver, simmered in a rich broth for a hearty and nutritious meal.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Lean Pork and Liver Soup with Rice NoodlesA savory soup made with lean pork and pork liver, served with rice noodles for a comforting and nutritious meal.
Lean Pork and Fish Bone PorridgeA nourishing porridge made with fish bones and lean pork, simmered slowly for a rich, savory flavor.
Fish and Pork Rice PorridgeA savory rice porridge made with fresh fish fillets and lean pork, simmered until creamy and flavorful.- Fish Bone and Fish Belly Rice PorridgeA savory rice porridge made with fish bones and belly, slow-cooked to a rich, creamy consistency.