Dong Gulai Korean Cuisine (Jiayuan Urban Songleting Store)
Barbecue · ⭐ 3.7
No. 7, Songshan 3rd Road, Tongji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Songshan 3rd Road, Tongji Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Rice, Imperial Crab Sushi, Seafood Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 7, Songshan 3rd Road, Tongji Subdistrict
- Popular dishes: Curry Rice, Imperial Crab Sushi, Seafood Scallion Pancake, Stir-fried Pork Belly, Beef Short Plate
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Dishes
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Imperial Crab SushiImperial crab sushi features fresh imperial crab meat with seasoned rice and seaweed. The crab is typically served raw or lightly heated, placed on hand-formed rice, then wrapped in seaweed as a roll or nigiri.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-fried Pork BellyStir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
Corn Warm NoodlesA Chinese dish made with corn noodles, mixed with vegetables and meat, offering a soft and sweet taste.
Wang's Grilled Pork ChopWang's Grilled Pork Chop uses fresh pork loin marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor from the secret sauce.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.