Chaoxing Beef Offal Hot Pot
Hot pot · ⭐ 3.5
No. 102 Hengzeng Road, Room 106
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Hengzeng Road, Room 106. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef and Beef Ball Soup, Beef Meatball Rice Noodle Soup, Beef Bone and Herbal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 102 Hengzeng Road, Room 106
- Popular dishes: Beef and Beef Ball Soup, Beef Meatball Rice Noodle Soup, Beef Bone and Herbal Hot Pot, Fried Rice with Eggs, Fresh Beef Rice Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef and Beef Ball SoupA savory soup made with beef and beef balls, simmered slowly for a rich, flavorful broth.
Beef Meatball Rice Noodle SoupBeef meatball rice noodle soup made with beef and beef balls, served with rice noodles. Beef is sliced or cubed, and beef balls are hand-made. Cooked together in a clear broth, often made from beef bones or water, with ginger to enhance flavor and reduce odor.
Beef Bone and Herbal Hot PotThis hot pot features a rich broth simmered for hours with beef bones and traditional Chinese herbs such as angelica root, astragalus, goji berries, and red dates. Main ingredients include fresh beef slices, tripe, tendon, and other offal, along with tofu, mushrooms, and vegetables. Ingredients are cooked by dipping them into the boiling herbal broth until done.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Beef Rice Noodle SoupFresh beef rice noodle soup features tender beef and smooth rice noodles in a savory broth, a classic Cantonese comfort dish.