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Mom's Seafood Dumpling House

小吃快餐 · ⭐ 4.3

No. 145, Donglai Street

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
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  Pork Tongue

  Tripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Liver Stir-fry

  A stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
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  Seafood Dumplings

  Seafood dumplings are made with fresh seafood such as shrimp and fish meat, combined with精选 vegetables and seasonings, and handcrafted. The dumpling wrappers are thin with generous fillings, offering a delicious taste that is perfect for seafood lovers.
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  Pork Heart

  This dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
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  Salted Pig Liver

  Salted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Tofu Stomach

  Tofu belly is made by wrapping filling in tofu skin and steaming or pan-frying it. Main ingredients are tofu skin and meat filling (often pork and shrimp), seasoned with scallions and ginger. Tofu skin is laid flat, filled with seasoned meat, rolled up, secured with chopsticks or bamboo skewers, then steamed or fried until cooked through.

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