知味观·味庄(智力大厦店)
江浙菜 · ⭐ 4.6
46th Floor, Zhili Building, intersection of Liyī Road and Fanying Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 46th Floor, Zhili Building, intersection of Liyī Road and Fanying Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Cat's Ear Noodles, Hangzhou-Style Braised Beef Ribs, Unbreakable Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: 46th Floor, Zhili Building, intersection of Liyī Road and Fanying Road
- Popular dishes: Three-Flavor Cat's Ear Noodles, Hangzhou-Style Braised Beef Ribs, Unbreakable Fried Pork, Sweet and Sour Pork Tenderloin, Assorted Seafood Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Cat's Ear NoodlesA dish of small wheat noodles shaped like cat ears, stir-fried with shrimp, pork, and vegetables for a rich, savory flavor.
Hangzhou-Style Braised Beef RibsA dish featuring beef ribs slow-cooked in a secret sauce from Hangzhou, resulting in tender and flavorful meat.
Unbreakable Fried PorkUnbreakable fried pork is a dish made with pork, marinated with seasonings and then deep-fried. It has a crispy outside and tender inside.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Assorted Seafood SoupA rich soup made with a variety of seafood and fresh vegetables, simmered slowly to bring out deep umami flavors.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Mustard Crispy Shrimp with Fried DoughFresh shrimp stir-fried with crispy fried dough and a spicy mustard sauce, creating a bold, crunchy, and savory dish.
Lotus-shaped PastryLotus pastry is a Chinese dessert made from flour, lard, and sugar. Its flaky layers resemble a lotus flower. The dough is rolled thin, folded, cut into petal shapes, then baked. Fillings like red bean or lotus seed paste can be added inside. The finished product has a golden color and elegant shape.
West Lake Vinegar Fish SupremeA premium version of the classic Hangzhou dish, featuring fresh grass carp cooked in a sweet and sour sauce with a glossy finish.
Crispy No-Grease BBQ MeatCrispy non-greasy roast pork belly is marinated with soy sauce, cooking wine, garlic, and ginger, then grilled while turning to ensure even heat. The outside is crispy and fragrant, the inside tender and juicy without being greasy.
Golden Longjing Tea PastryA delicate pastry made with premium Longjing tea, sugar, and butter, offering a crispy texture and fragrant tea flavor.- Braised Snail with Fragrant VinegarFresh snails are marinated in fragrant vinegar, yellow wine, and ginger to create a delicately flavored cold dish.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.