Close

Xiaoyao Town Premium Hu La Tang (Meibei East Road Store)

小吃面食 · ⭐ 3.5

Opposite Youku Depot, Meibei East Road

Dishes

• 

  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
• 

  Beef Cubes Hu La Soup

  A spicy soup made with beef cubes, vegetables, and aromatic spices, known for its bold flavor and warming heat.
• 

  Spicy Soup with Tofu Pudding

  Hulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
• 

  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
• 

  Flower Vegetable and Earth Soft Wrap

  A dish made with cauliflower, radish, and earth soft (a wild mushroom), blanched and mixed with seasonings, then wrapped in dough and steamed for a fresh, delicate flavor.
• 

  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
• 

  Steamed Tofu Brain in Bowl

  A traditional Chinese dish made by steaming soft tofu with minced meat, dried shrimp, and mushrooms, resulting in a smooth and savory flavor.
• 

  Tofu and Vermicelli Dumplings

  A traditional Chinese dish made by wrapping tofu and vermicelli in thin dough and steaming until tender, offering a soft and savory flavor.
• 

  Xiaoyao Town Beef Hulala Soup

  Xiaoyao Town beef hulu soup features beef as the main ingredient, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and spices like pepper, chili, star anise, and cassia bark. Beef is first stewed until tender, then other ingredients and seasonings are added to boil together, finally thickened with a slurry to achieve a rich consistency.
• 

  Eggplant Stuffed with Green Pepper

  Green pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
• 

  Leek and Vermicelli Dumplings

  Leek and vermicelli dumplings are made by mixing chopped leeks with softened vermicelli, seasoning the filling, wrapping it in dough, and steaming. The dough is rolled into rounds, filled, sealed, then steamed until cooked.
• 

  Fresh Pork and Scallion Dumplings

  Fresh meat and scallion buns are a classic Chinese dim sum dish, featuring tender and juicy pork combined with fragrant scallions as the filling, wrapped in soft dough. After steaming, the savory flavor of the meat filling blends perfectly with the spicy aroma of the scallions, creating a rich and layered taste. This delicately crafted dish can serve as a main course for breakfast, lunch, or dinner, or as a tea snack or late-night treat. It is nutritious and beloved by diners.
• 

  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

Reviews