Heji Charcoal Roast Chicken Pot
Hot pot · ⭐ 3.9
No. 276 Taoyuan Middle Road, Qianjin Street, Qianjin Subdistrict (next to Meilin Accessories Center; opposite Guangzhou AEC Automobile City)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 276 Taoyuan Middle Road, Qianjin Street, Qianjin Subdistrict (next to Meilin Accessories Center; opposite Guangzhou AEC Automobile City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Crunchy Rolls, Large Chicken Wing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 276 Taoyuan Middle Road, Qianjin Street, Qianjin Subdistrict (next to Meilin Accessories Center; opposite Guangzhou AEC Automobile City)
- Popular dishes: Five-fingered Peach Root Soup Base, Crunchy Rolls, Large Chicken Wing Dish, Lemon Boneless Duck Feet, Steam-Steamed Wenchang Chicken
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Large Chicken Wing DishA dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
Lemon Boneless Duck FeetLemon boneless duck feet is a dish featuring duck feet as the main ingredient. After removing bones, the duck feet are marinated with lemon juice, ginger slices, and green onions, then blanched or steamed, finally mixed with lemon slices and seasonings. The dish has a crisp texture and a refreshing lemon aroma.
Steam-Steamed Wenchang ChickenSteam-Steamed Wenchang Chicken is a dish made with Wenchang chicken cooked by steaming. The chicken is tender and juicy, preserving its original flavor and offering a fresh taste.
Steam-Steamed Fruit Garden ChickenA dish featuring chicken steamed with apples and pears, resulting in a tender and aromatic flavor that blends savory and fruity notes.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Lemon Chicken FeetChicken feet marinated in lemon, garlic, chili, and herbs for a tangy, spicy flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.