Korean Fried Chicken (Jinshan Branch)
小吃快餐 · ⭐ 3.6
No. 823 Jinxiang Road, Juyuanzhou
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 823 Jinxiang Road, Juyuanzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Half Chicken, Wang Lao Ji Canned, Red Wusu Beer Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 823 Jinxiang Road, Juyuanzhou
- Popular dishes: Original Flavor Half Chicken, Wang Lao Ji Canned, Red Wusu Beer Canned, Honey Mustard Glazed Chicken, Spicy Half Chicken
China trip · China travel
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Dishes
Original Flavor Half ChickenA half chicken seasoned with salt, ginger, and scallions, steamed to preserve its natural tenderness and flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Red Wusu Beer CannedRed Usu beer in cans is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through fermentation, filtration, and bottling processes. The manufacturing process includes mashing, boiling, cooling, fermentation, and canning steps, resulting in a reddish-brown color with abundant bubbles.
Honey Mustard Glazed ChickenWhole chicken marinated and roasted, then glazed with a honey-mustard sauce for a sweet and spicy flavor.
Spicy Half ChickenA half chicken dish seasoned with chili and Sichuan pepper, slow-cooked to tender perfection with bold spicy flavor.
Xuejin BeerXuejin Beer is a Chinese beer brand made from premium malt, hops, and pure water, offering a crisp and slightly malty taste with a mild bitterness and refreshing finish.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Korean Chicken WingsKorean chicken wings are marinated in a sweet and spicy sauce, then grilled to perfection for a flavorful and tender dish.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Fragrant Bone-in Chicken ThighA fragrant, crispy-skinned chicken thigh with bone, marinated and stir-fried in a savory sauce.