Xiangli Eighteen Yimeng Mountain Fresh Stir-fried Chicken (Jin'ao Plaza Branch)
地方菜 · ⭐ 3.6
Room 215, Building 6, Jin'ao Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 215, Building 6, Jin'ao Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crushed Cucumber with Garlic, Ginger-Flavored Century Egg, Tofu丝 Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.6
- Address: Room 215, Building 6, Jin'ao Plaza
- Popular dishes: Crushed Cucumber with Garlic, Ginger-Flavored Century Egg, Tofu丝 Salad, Handmade Ice Jelly, Yimeng Mountain Stir-Fried Chicken
China trip · China travel
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Dishes
Crushed Cucumber with GarlicBig拍黄瓜 is a cold dish made primarily with cucumber. The cucumber is smashed and mixed with seasonings like garlic, vinegar, salt, sugar, and sesame oil for enhanced flavor.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Tofu丝 SaladA refreshing cold dish made with tender tofu strands, blanched to remove odor, then mixed with scallions, cilantro, carrot strips, soy sauce, vinegar, sesame oil, and garlic.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Penglai Rice Noodle Stewed ChickenPenglai rice noodle stewed chicken is a炖 dish featuring chicken thighs and rice noodles. Chicken pieces are simmered with rice noodles, ginger slices, green onions, and water to create tender chicken and soft noodles in a flavorful broth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Medium-sized CrawfishMedium spicy crayfish dish made with fresh crayfish, stir-fried with chili, Sichuan pepper, ginger, garlic, onion, and seasonings. Add doubanjiang and cooking wine for rich flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.