Chongqing Spicy Hot Pot (Nanxin Road Store)
小吃快餐 · ⭐ 3.7
No. 2327, Nanxin Road (opposite Tianxia Commercial Building)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2327, Nanxin Road (opposite Tianxia Commercial Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Round Oil Tofu Noodles, Baby bok choy, Tender Bamboo Shoots Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2327, Nanxin Road (opposite Tianxia Commercial Building)
- Popular dishes: Round Oil Tofu Noodles, Baby bok choy, Tender Bamboo Shoots Strips, Soft Tofu, Fried Tofu Skin
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Dishes
Round Oil Tofu NoodlesA Chinese dish made with stuffed fried tofu pockets filled with minced meat, shrimp, and mushrooms, steamed and served with a savory sauce, symbolizing reunion and harmony.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender Bamboo Shoots StripsA dish made from tender bamboo shoots sliced into thin strips, stir-fried or blanched and dressed simply, offering a crisp texture and mild flavor.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Emperor's Vegetable皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Chongqing Spicy Hot PotChongqing spicy hot pot is a火锅-style dish made by cooking a variety of ingredients in a specially prepared spicy and numbing broth. Main ingredients include vegetables, soy products, meats, seafood, and mushrooms, which can be chosen according to personal preference. The broth is simmered with spices such as Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.