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Ahua Pork Cutlet (Dahua Store)

小吃快餐 · ⭐ 3.7

No. 689 Xinhú Road, Dachang Town (40 meters west along Xinhú Road from the intersection of Dahua 2nd Road and Xinhú Road, south side of the road)

Dishes

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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Old Shanghai Dumplings

  Traditional Shanghai-style dumplings with pork and shrimp filling, served in a rich broth with herbs—authentic taste of old Shanghai street food.
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  手工年糕

  手工年糕是以糯米为主要原料，经过浸泡、磨粉、蒸制等工序制成的食品。制作时将糯米粉加水揉成团，再放入模具中蒸熟，形成软糯有弹性的块状食物。可直接食用，也可切片后煎、炒或煮食。
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and fillings (typically pork, shrimp, scallions, and ginger). The dumplings are first partially cooked before frying to achieve a crunchy exterior and tender interior.
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  Pork Lard Crumbs and Shepherd's Purse Meat Dumplings

  Delicious dumplings filled with pork, shepherd's purse, and crispy pork lard, handcrafted for a rich, savory taste.
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  Lily and Mung Bean Soup

  Baihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
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  Trendy Crispy Pork Strips

  Honeycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Shanghai-style Braised Duck Rice

  A classic Shanghai dish featuring tender duck braised in a savory soy-based sauce, served over steamed rice.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Ahua Fried Pork Cutlet

  A classic Chinese fast food dish made with marinated pork cutlet, breaded and deep-fried to golden crispiness, offering a savory and crunchy texture.
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  Sweet Tremella Soup

  A sweet and soothing dessert soup made from tremella fungus, red dates, and goji berries, simmered until tender and naturally sweet.

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