Qidian Barbecue (Minqing Store)
Barbecue · ⭐ 3.9
No. 2-29, Tianxing Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-29, Tianxing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy Pig Ear Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 2-29, Tianxing Street
- Popular dishes: Spiced Soybeans Salad, Spicy Pig Ear Salad, Cucumber Salad, Sashimi Oyster, Spicy Drunk Snail Stir-fry
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Sashimi OysterSashimi oysters are a cold appetizer featuring fresh oysters cleaned and eaten raw to preserve their natural flavor, typically served with lemon juice, mustard, or soy sauce.
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Sichuan Pepper QuailSichuan pepper quail is a dish featuring quail as the main ingredient, marinated and stir-fried with Sichuan pepper, ginger slices, and green onion segments. The dish has a golden color, tender meat, and rich Sichuan pepper aroma.
Steamed Fish Head in Aluminum Foil DishA dish featuring fresh fish head seasoned with ginger, scallions, garlic, and chili, steamed in aluminum foil for a fragrant and tender result.