Chen Yi Wan New Year Pig Blood Noodles (Nansha Huangge Branch)
小吃面食 · ⭐ 3.6
No. 131 Qilong East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Qilong East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Radish, Pickled Vegetable Stir-Fried Pork Rice, Sichuan-Style Fish Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 131 Qilong East Road
- Popular dishes: Pickled Radish, Pickled Vegetable Stir-Fried Pork Rice, Sichuan-Style Fish Rice, Boiled Fresh Meat Noodles, Scrambled Eggs with Onions
China trip · China travel
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Dishes
Pickled RadishA refreshing cold dish made from white radish pickled in vinegar, sugar, and spices for a tangy, spicy kick.
Pickled Vegetable Stir-Fried Pork RiceA quick and savory dish made by stir-frying pork strips with pickled vegetables and serving over rice.
Sichuan-Style Fish RiceA spicy and flavorful dish featuring tender fish slices in a chili oil sauce served over steamed rice.
Boiled Fresh Meat NoodlesA Chinese fast food dish featuring fresh pork slices and vegetables boiled in broth, then topped with spicy oil and Sichuan peppercorns for a bold, numbing flavor.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Spicy Pork NoodlesA spicy Hunan-style dish made with rice noodles, pork, and chili, known for its rich, fiery flavor.
Shrimp and Leek Fried RiceShrimp and leek fried rice is a Chinese main dish made with rice, shrimp, and leeks, stir-fried to perfection. It has a fresh and fragrant taste, highlighting the natural flavor of seafood and vegetables.