Close

Outside the Village There is Starlight Vegetarian Restaurant (Longhu Longyu Cheng Zi Chen Store)

江浙菜 · ⭐ 3.6

Shop No. 50-15, West Gate of Longhu Zicheng

Dishes

• 

  Salted Pork Shank

  A traditional Chinese dish made from pork shank, marinated and braised to achieve tender, savory meat with a rich salty flavor.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
• 

  Oatmeal Pumpkin

  Oatmeal pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cut into pieces, and steamed or boiled until soft. Oats are soaked in water and mixed with the pumpkin, then slightly thickened with milk or water, stirred and heated until creamy and smooth.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Stuffed Tofu with Intestines

  A Chinese dish made with soft tofu and pork intestines, gently stewed together to create a savory and tender flavor.
• 

  Crispy Salted Pork Trotter

  A Chinese dish featuring pork trotter marinated, air-dried, and deep-fried until the skin is crispy while the meat remains tender and savory.
• 

  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
• 

  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Braised Pork Belly Pancake Roll

  Braised Pork Belly Pancake Roll is a Chinese-style wrap. Main ingredients include pork belly, thin wheat pancakes, sweet bean sauce, cucumber, and scallion strips. The pork belly is cut into chunks, braised slowly with soy sauce, sugar, and cooking wine until tender. The cooked pork is sliced, then rolled with cucumber sticks and scallion strips inside a steamed or pan-fried thin pancake, brushed with sweet bean sauce. The pancake is soft, the meat is tender, and the vegetables add freshness.
• 

  Fish-Flavored Eggplant with Pork Kidney

  Fish-Flavored Eggplant with Pork Kidney is a classic Sichuan dish. Main ingredients include eggplant, pork kidney, pickled chili peppers, scallions, ginger, and garlic. The pork kidney is cleaned, scored, and blanched or stir-fried until cooked through. Eggplant is cut into strips and deep-fried until golden or pan-fried until soft. In a hot wok, pickled chili peppers, minced ginger, and garlic are stir-fried until fragrant, followed by fermented broad bean paste (doubanjiang) to release the red oil. Then, the kidney and eggplant are added and quickly stir-fried. Finally, a sauce made from soy sauce, vinegar, sugar, cooking wine, starch, and water is poured in and thickened. The dish is finished with chopped scallions. It features the signature 'fish-fragrant' flavor profile: a balanced combination of sweet, sour, slightly spicy, salty, and savory notes.
• 

  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.

Reviews