Jue Lao Tou Beef Tripe (Chongyang Road Branch)
小吃快餐 · ⭐ 3.7
Near No. 6-62, Chongyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 6-62, Chongyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Skin Salad, Layered Flatbread, Marinated Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Near No. 6-62, Chongyang Road
- Popular dishes: Spiced Tofu Skin Salad, Layered Flatbread, Marinated Beef Shank, Spicy Black Mushroom Salad, Pickled Cabbage Heart
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Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Marinated Beef ShankA cold dish made by slicing boiled beef shank and mixing it with seasonings like scallions, garlic, cilantro, and chili oil for a savory, satisfying bite.
Spicy Black Mushroom SaladLaozhi black fungus is a cold dish made by soaking dried black fungus, blanching it, and mixing with a seasoned sauce. Main ingredients include black fungus, garlic, scallions, and chili; the dressing typically combines soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil.
Pickled Cabbage HeartPickled cabbage heart is a crunchy, salty side dish made from the tender core of pickled mustard greens, commonly used in Sichuan cuisine.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Ox Head Meat Egg PorridgeA traditional dish made with ox head meat and eggs, slow-cooked to tender perfection and blended into a rich, savory porridge.
Beef and Rice StickBeef and rice stick is a dish made with beef and rice sticks as the main ingredients. Beef slices are usually stir-fried or boiled with rice sticks, resulting in a tender texture and rich flavor.
Orange PieOrange pie is made with fresh oranges and creamy filling, baked in a flaky crust for a sweet and tangy dessert.
Chicken and Egg PorridgeA Chinese home-style dish made with minced chicken and beaten eggs, seasoned and steamed to create a smooth, nutritious texture.