Xiao Liangzi Pig Killing Cuisine (Xuefu Mingyuan Store)
Northeastern Chinese cuisine · ⭐ 3.5
Shop Building, Xuefu Mingyuan, Huazishan Avenue; opposite Datong Century City
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Building, Xuefu Mingyuan, Huazishan Avenue; opposite Datong Century City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 孜然脆骨, Home-style Tofu, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Shop Building, Xuefu Mingyuan, Huazishan Avenue; opposite Datong Century City
- Popular dishes: 孜然脆骨, Home-style Tofu, Pork Killing Dish, Pork Skin Jelly, Pork Noodles with Green Beans
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Dishes
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Home-style TofuA traditional home-cooked dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Pork Noodles with Green BeansA hearty dish of pork, green beans, and noodles stir-fried together with savory seasoning.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Old-Style Lion's Head MeatballsA traditional Chinese dish made of seasoned pork meatballs, pan-fried and braised until tender and flavorful.
Old-Style Braised Pork KnuckleMade from pork knuckle, it is boiled, simmered, and slowly braised until tender. The meat is rich and tender with a savory, umami-rich flavor and a deep braising aroma.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
香芋丸子香芋丸子主要由去皮香芋、猪肉馅和淀粉混合制成，将混合物捏成丸子状后油炸或蒸熟。香芋提供软糯口感，猪肉增加鲜香，成品外酥里嫩。