ROOF A.M Western Fine Dining Restaurant (First Store in Hefei)
Western cuisine · ⭐ 4.8
Building 7, Phase I, Yuanbo Town, Luogang Central Park, Baohe Avenue — ROOFA.M Western Restaurant
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Phase I, Yuanbo Town, Luogang Central Park, Baohe Avenue — ROOFA.M Western Restaurant. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: ROOF Special Dessert, Traditional Italian Meat Sauce Pasta, Fresh Black Truffle and Mixed Mushroom Risotto.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.8
- Address: Building 7, Phase I, Yuanbo Town, Luogang Central Park, Baohe Avenue — ROOFA.M Western Restaurant
- Popular dishes: ROOF Special Dessert, Traditional Italian Meat Sauce Pasta, Fresh Black Truffle and Mixed Mushroom Risotto, Organic Vegetable Salad, Australian M3 Filet Mignon Steak
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Dishes
ROOF Special DessertA creative dessert featuring fresh fruits, cream cheese, and homemade biscuit base, topped with special syrup and edible gold leaf for a luxurious finish.
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
Fresh Black Truffle and Mixed Mushroom RisottoA rich risotto made with fresh black truffle and mixed mushrooms, slowly cooked in broth for a luxurious flavor.
Organic Vegetable SaladA fresh salad made with organic vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed in a light olive oil and lemon dressing.
Australian M3 Filet Mignon SteakPremium Australian M3-grade filet mignon, tender with even fat distribution. Simply pan-seared to preserve natural flavor and juicy texture.
Australian M5+ Ribeye SteakPremium Australian M5+ ribeye steak, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
Australian M5 Wellington SteakAustralian M5 Wellington Steak features premium M5 beef wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to perfection.
Charcoal-Grilled French CodFresh French cod marinated and grilled over charcoal for a smoky, tender flavor.
Benedict Egg Ham Cheese SaladA salad featuring poached eggs, ham, fresh greens, and cheese, topped with a rich hollandaise sauce for a balanced, savory dish.
Spanish Red Wine Braised OxtailOxtail slow-cooked in Spanish red wine with vegetables and herbs, resulting in a rich, tender dish.
Spanish Spicy Olive ShrimpSpanish Spicy Olive Shrimp features fresh shrimp sautéed with black olives, tomatoes, and chili in olive oil, delivering a rich, savory, and subtly spicy flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Black Gold Crispy SquabFresh squab is marinated, air-dried, and deep-fried until the skin turns crispy and black-gold in color, with tender and juicy meat inside.