Gui Hua Barbecue (Jin Zhu Street Store)
Barbecue · ⭐ 3.3
No. 14 Jinzhu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Jinzhu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Pickled Pepper Eggplant, Paojiao Foil-Baked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: No. 14 Jinzhu Street
- Popular dishes: Pork Ribs, Pickled Pepper Eggplant, Paojiao Foil-Baked Fish, Pickled Chili Cod, Special Pork Belly
China trip · China travel
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Paojiao Foil-Baked FishA spicy Sichuan dish featuring fresh fish grilled in foil with fermented chili peppers and aromatic spices.
Pickled Chili CodFresh cod steamed with pickled chili, ginger, and garlic, resulting in a tender texture and tangy-spicy flavor.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Special Crispy Pork RibsMade with pork ribs, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.