Affordable Courtyard (Yinchun Road Store)
江浙菜 · ⭐ 3.8
Yinchun Road, East Side of North Gate, Wanfeng Yuan, Chenjia Xiaoyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinchun Road, East Side of North Gate, Wanfeng Yuan, Chenjia Xiaoyuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Fish Potstickers, Pork Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: Yinchun Road, East Side of North Gate, Wanfeng Yuan, Chenjia Xiaoyuan
- Popular dishes: Stove Pot Chicken, Fish Potstickers, Pork Killing Dish, Stir-Fried Rice Noodles, Stir-fried mung bean sprouts with leeks
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Fish PotstickersA traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-fried mung bean sprouts with leeksCut mung bean sprouts and leeks, stir-fry together. Heat oil, sauté garlic, add sprouts until just cooked, then add leeks until tender. Season and serve.
Stir-fried Beef Intestines with Garlic ChivesA classic Chinese dish featuring beef intestines stir-fried with garlic chives, seasoned with soy sauce and light spices for a savory, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Radish FishSour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
Green Pepper, Tofu Skin, and Edamame Stir-Fry with Pork StripsA savory stir-fry featuring pork strips, green peppers, tofu skin, and edamame, quickly cooked for a fresh and satisfying dish.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.