Hongshi Xiu Jing Hotel - Helong Chinese Restaurant
特色菜 · ⭐ 4.0
No. 2528 Tuanjie Road, Hongshi Xiujing Hotel
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 2528 Tuanjie Road, Hongshi Xiujing Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Dry-Fried Beef Rice Noodles, Spring Tea and Tangerine Peel Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.0
- Address: No. 2528 Tuanjie Road, Hongshi Xiujing Hotel
- Popular dishes: Kung Pao Chicken, Dry-Fried Beef Rice Noodles, Spring Tea and Tangerine Peel Braised Pork Ribs, Stir-fried Guangdong Bok Choy, Old Qingdao Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spring Tea and Tangerine Peel Braised Pork RibsPork ribs braised with spring tea and tangerine peel, tender and fragrant.
Stir-fried Guangdong Bok ChoyStir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
Old Qingdao Braised PorkOld Qingdao Braised Pork features pork belly slow-cooked with soy sauce, sugar, and wine, resulting in a rich, glossy dish with tender, savory flavor.
Mustard Salad Shrimp BallsFresh shrimp balls mixed with mustard dressing and salad greens, offering a crisp, savory bite.