Chuanjiang Zixiang Old Hot Pot (Guangming Street Store)
Hot pot · ⭐ 4.6
No. 470, Guangming Street, Wenhui Road (near Jingshuiyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 470, Guangming Street, Wenhui Road (near Jingshuiyuan Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chuanjiang Crispy Glutinous Rice Cake, Sichuan River Fresh Tripe, Sichuan Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 470, Guangming Street, Wenhui Road (near Jingshuiyuan Residential Community)
- Popular dishes: Chuanjiang Crispy Glutinous Rice Cake, Sichuan River Fresh Tripe, Sichuan Duck Intestine, Sichuan Spicy Beef, Crystal Tender Beef
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Dishes
Chuanjiang Crispy Glutinous Rice CakeA traditional Sichuan snack made by deep-frying glutinous rice cakes until crispy outside and soft inside, often served with brown sugar or peanut powder for a sweet, crunchy treat.
Sichuan River Fresh TripeFresh beef tripe from the Sichuan river, quickly blanched in spicy and numbing Sichuan-style seasoning for a crisp and flavorful dish.
Sichuan Duck IntestineA Sichuan dish made with fresh duck intestines stir-fried with spicy and numbing seasonings like doubanjiang, Sichuan peppercorns, and chili.
Sichuan Spicy BeefSpicy beef dish made with tender beef and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Crystal Tender BeefA dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Glass Pork Kidney SlicesA Sichuan dish made with thinly sliced pork kidneys, blanched and stir-fried with aromatics for a crisp, translucent texture.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Chrysanthemum Pork LiverChrysanthemum tripe is a dish made primarily from chicken gizzards (known as 'jun gan'), named for its flower-like shape when sliced. To prepare it, the chicken gizzards are first cleaned thoroughly, then cut into a chrysanthemum pattern and marinated with appropriate seasonings to absorb flavor. The dish is then quickly stir-fried at high heat to preserve the tenderness of the gizzards, resulting in an appealingly colored and beautifully shaped delicacy resembling a chrysanthemum.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).