Zhou Ji Lu Yuan Bashu Flavor Spicy Pot (Lihui Branch)
Sichuan cuisine · ⭐ 3.7
No. 19 Junmin Street, Building 4, 1st Floor, Room 112
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Junmin Street, Building 4, 1st Floor, Room 112. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice Cake, Instant Noodles, Boneless Chicken Leg Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 19 Junmin Street, Building 4, 1st Floor, Room 112
- Popular dishes: Rice Cake, Instant Noodles, Boneless Chicken Leg Meat, Chinese Sausage, Fried tofu pouch
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Boneless Chicken Leg MeatBoneless chicken leg meat is marinated and cooked by grilling or braising, resulting in tender and juicy meat often served with sauce or vegetables.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
Spicy Hot Pot Without RiceA spicy stir-fry dish made with assorted vegetables, meats, and tofu, seasoned with Sichuan peppercorns and chili peppers, served without rice.