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Bai Da Guo · Cantonese Teahouse (Jiangnan West Road Store)

Cantonese cuisine · ⭐ 4.0

No. 7, 100 Jiangnan West Road

Dishes

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  B-Zi Cold Jelly

  A refreshing dish made from starch-based jelly, served cold with a tangy and spicy dressing, perfect for summer.
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  B-Zi Sago Dessert

  A sweet dessert made with sago pearls, often served chilled with coconut milk and tropical fruits.
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  Fragrant Scallion Oil Chicken Chop Rice Meal

  Main ingredients include boneless chicken thigh, scallions, ginger, rice, and cooking oil. The chicken thigh is marinated and then pan-fried until golden brown and crispy on both sides. Scallions and minced ginger are fried in hot oil until fragrant to make scallion oil. The fried chicken chop is sliced and placed on top of rice, then drizzled with the scallion oil. Usually served with stir-fried seasonal vegetables.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Durian Pancake

  Durian pancake is a dessert made by wrapping fresh durian flesh in a pancake skin. The pancake skin is typically made from eggs, flour, milk, and butter, then pan-fried until lightly golden and set aside to cool. Ripe and sweet durian flesh is selected, the seeds removed, and then directly placed into the pancake skin to be rolled or folded into small parcels. The result is a soft, rich, and aromatic treat.
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  Fried Chicken Rice

  Fried chicken thigh served over steamed rice, crispy on the outside and tender inside.
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  Butter Milk Sauce Waffle

  A sweet waffle made with flour, eggs, milk, and butter, topped with a rich milk sauce for a creamy and indulgent treat.
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  Red Crab Roe Eggplant Chicken Noodles

  Chicken strips stir-fried with eggplant and served over pasta, garnished with red crab roe for a rich, savory flavor.
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  Mango Pancake

  Mango bing is a dessert made by wrapping fresh mango chunks in bing pastry. The bing pastry is made from flour, eggs, milk, and butter, then pan-fried until golden and soft. After peeling and cutting the mango into pieces, simply place them inside the bing pastry and roll it up to enjoy.
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  Mango Snow Balls

  A refreshing dessert made of mango puree and glutinous rice flour, shaped into small balls and coated with coconut or powdered sugar for a soft, sweet taste.
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  Pineapple Beef Fried Rice

  A savory dish made with tender beef, fresh pineapple, and rice, stir-fried to perfection with aromatic spices.
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  Lemon Chicken Rice

  A dish of tender chicken cutlets glazed with a sweet and sour lemon sauce, served over steamed rice.
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  Duck Leg Soup Rice

  Duck leg soup rice features tender duck legs simmered in a savory broth, served over rice that absorbs the rich flavors.

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