Zixin Pavilion
地方菜 · ⭐ 4.1
No. 43, Baoensi Street (near Tianshuijing Street)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Baoensi Street (near Tianshuijing Street). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ankang Organic Steamed Fish, Ankang Steamed Noodles, Hanshui Baibao Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: No. 43, Baoensi Street (near Tianshuijing Street)
- Popular dishes: Ankang Organic Steamed Fish, Ankang Steamed Noodles, Hanshui Baibao Turtle, Steamed Sea Bass, Yinghu Organic Shrimp
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Dishes
Ankang Organic Steamed FishA dish made with fresh organic fish steamed with ginger, scallions, and garlic, resulting in tender, flavorful meat that highlights the natural taste of the ingredients.
Ankang Steamed NoodlesA traditional noodle dish from Ankang, made with hand-pulled noodles, minced pork, greens, and seasoned sauce, steamed to perfection.
Hanshui Baibao TurtleHanshui Baibao Turtle is a traditional dish made with turtle as the main ingredient and various side ingredients. The main ingredients include turtle, chicken, ham, mushrooms, wood ear fungus, bamboo shoots, shrimp, and egg dumplings. It is cooked by stewing, resulting in a rich broth and a delicious taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Yinghu Organic ShrimpFresh organic shrimp from Yinghu, stir-fried with garlic, ginger, and fermented bean paste for a savory and aromatic dish.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Steamed Rice NoodlesA traditional Chinese dish made by steaming thin wheat-based noodles and serving them with vegetables and sauce, offering a fresh and delicate flavor.
Fried Rice Crisp Rice BowlA Chinese dish made with rice, stir-fried meat and vegetables, topped with crispy rice crackers for a crunchy texture.
Shaanxi South Farmhouse TofuA traditional farmhouse dish made with fresh tofu, often cooked with preserved pork and vegetables, popular in southern Shaanxi.
Shaanxi South Smoked Meat DuoA traditional dish from southern Shaanxi featuring smoked pork and sausage, delicately prepared by steaming to preserve rich flavors and smoky aroma.- Shaanxi South Smoked Pork Stir-Fried with CauliflowerA traditional dish from southern Shaanxi featuring smoked pork and cauliflower stir-fried together for a savory, aromatic flavor.
Duckbill FishDuckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.