Dianpuzi Crossing Rice Noodles (Kunming Changshui International Airport Store)
小吃快餐 · ⭐ 3.7
F3-CA-F-05, Level 3F, Kunming Changshui International Airport, Changshui Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F3-CA-F-05, Level 3F, Kunming Changshui International Airport, Changshui Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Delicacies Hui Ze Free-range Egg Dish, Dan Dan Noodles with Pork Sauce, Mixed Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: F3-CA-F-05, Level 3F, Kunming Changshui International Airport, Changshui Village
- Popular dishes: Mountain Delicacies Hui Ze Free-range Egg Dish, Dan Dan Noodles with Pork Sauce, Mixed Sauce Rice Noodles, Spicy and Numbing Black Fish Slices, Potato Rice
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Dishes
Mountain Delicacies Hui Ze Free-range Egg DishA dish featuring premium Hui Ze free-range eggs combined with various mountain delicacies like mushrooms and bamboo fungus, gently steamed or stewed to preserve natural flavors, offering a fresh and savory taste.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Mixed Sauce Rice NoodlesA Yunnan specialty dish featuring rice noodles stir-fried with a savory meat and vegetable sauce.
Spicy and Numbing Black Fish SlicesA classic Sichuan dish featuring tender black fish slices stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Spicy Intestine Rice NoodlesSpicy intestines are simmered in a rich broth and served with rice noodles, seasoned with secret spices for a bold, aromatic flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Flower Bridge Rice NoodlesA Yunnan specialty featuring rice noodles, fresh vegetables, mushrooms, and meat, served with hot broth poured over ingredients to preserve flavor and nutrition.