Modern Hong Kong Style Teahouse (Modern Life City Branch)
Cantonese cuisine · ⭐ 3.4
1st Floor, Vienna Hotel, Modern Life City, Zhengan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Vienna Hotel, Modern Life City, Zhengan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Beef Rice, Curry Chicken Rice, Stir-fried Yellow Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 1st Floor, Vienna Hotel, Modern Life City, Zhengan Road
- Popular dishes: Curry Beef Rice, Curry Chicken Rice, Stir-fried Yellow Beef Rice, Pepper Beef Rice, Braised Beef and Tofu Skin Rice
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Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Pepper Beef Rice尖椒牛肉饭 features beef and green peppers as main ingredients. Beef slices are marinated and stir-fried with sliced peppers, then mixed with rice.
Braised Beef and Tofu Skin RiceBraised beef and tofu skin served over rice, with rich, savory sauce.
Shenjing Roast Goose RiceA dish featuring tender roast goose leg meat served over fragrant rice, where the crispy skin and succulent flesh blend with the rich, oily rice for a savory experience.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Roast Meat Four Treasures RiceChar siu rice with four roasted meats: roast duck, roast goose, barbecued pork, and white-cut chicken. Rice is cooked in a clay pot or rice cooker, and the meats are marinated and roasted before being sliced and placed on top, sometimes with a touch of sauce.
Beef and Enoki Mushroom Rice BowlA savory dish featuring tender beef slices and crisp enoki mushrooms served over steamed rice, creating a rich and satisfying meal.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.